APPETIZERS (Priced per 15 pieces)
| Tomato Bruschetta/Toasted Ciabatta/Pesto Parmesan/Balsamic Glaze | $30.00 |
| Mushroom Bruschetta/Toasted Ciabatta/Grilled Portobello | $37.00 |
| Cajun Chicken Quesadilla/Blackened Chicken/Fajita Peppers/Cheddar/Mozzarella/Sour Cream/Salsa | $45.00 |
| Italian Sausage Stuffed Cubanelle Peppers Mozzarella Cheese | $31.00 |
| Chorizo Stuffed Mushrooms/Jumbo Mushroom Caps/Manchego Cheese | $38.00 |
| Gorgonzola and Caramelized Onion Stuffed Mushrooms |
$31.00 |
| Arancini/Pesto Risotto/Fresh Mozzarella Tomato Sauce | $41.00 |
| Chicken Teriyaki Pot Stickers with Sweet Thai Chili Sauce | $24.00 |
| Vegetable Spring Rolls | $22.00 |
| Charcuterie Board/Italian Cured Meats/Assorted Cheeses | |
| Olives/Marinated Vegetables/Assorted Breads – Minimum 15 | (PP) $8.00 |
CLASSIC SIDES
PREMIUM SIDES
| Whipped Potatoes |
| Penne Marinara |
| Wild Rice & Mushrooms Pilaf |
| Herb Roasted Potatoes |
| Steamed Broccoli Spears |
| Green Beans and Carrots |
| Roasted Seasonal Vegetables | (PP) $3.00 |
| Prosciutto Wrapped Asparagus Bundles | (PP) $4.00 |
| Fingerling Potatoes with Caramelized Onion and Rosemary | (PP) $3.00 |
| Twiced Baked Boursin Stuffed Yukon | (PP) $4.00 |
| Campanelle Carbonara | (PP) $4.00 |
| Pasta Bolognese | (PP) $5.00 |
| Broccolini with Garlic and Basil | (PP) $3.00 |
| Caulilini Spears with Brown Butter & Lemon | (PP) $3.00 |
SILVER
| $15.95 |
| Chicken Cutlet Parmesan |
| Cavatelli with Italian Sausage or Meatballs |
| Vegetable Lasagna (Grilled vegetables, garlic cream, Italian Cheeses) |
| Chicken Marsala |
| Pork Cutlet Romano |
| Lemon Thyme Chicken Picatta |
GOLD
| $18.95 |
| Pan Seared Salmon, Lemon Basil Burre Blanc |
| Chicken Saltimbocca/Prosciutto, Sage, Fontina, Marsala Wine Sauce |
| Lasagna Bolognese, Veal and Pork Ragu, Italian Cheeses |
| Sliced Tri-Tip Steak with Red Wine Demi-Glace |
| Grilled Seasonal Fish with Bruschetta and Balsamic Reduction (MP) |
| Wild Mushroom Ravioli with Truffle Cream Sauce |
PLATINUM
| $25.95 |
| Tournedos of Beef Funghetto (MP) |
| Chicken Asiago/Spinach, Mushrooms, Roasted Red Pepper, Artichokes, Asiago Cheese, Sherry Wine Sauce |
| Crab Stuffed Lemon Sole/Lemon Butter Sauce |
| Braised Beef Short Rib/Jardiniere Root Vegetable/Red Wine Demi |
| Veal Parmesan or Marsala (MP) |
| Eggplant Rollantini/Spinach, Mushrooms, Tomato, Ricotta, Roasted Red Pepper Tomato Sauce |
ALL PACKAGES INCLUDE:
Mixed Green Salad (Tomato, Cucumber, Red Onion, Banana Pepper & Cheese) with choice of dressing (White Balsamic, Italian, Ranch, Blue Cheese, Honey Mustard, French)
*this menu reflects buffet style service
*15 person minimum
*Choice of one entree and two sides
*Additional Entree +$5 per person
*15 person minimum
*Choice of one entree and two sides
*Additional Entree +$5 per person
SALADS
| Caprese $4 per person $45 platter Buffalo Mozzarella, Sliced Tomatoes, Mixed Baby Lettuces, and Balsamic Reduction |
| Caesar $3 per person $28 half pan Romaine, Garlic Croutons, Tomato, Parmesan, Red Onion, and Roasted Garlic Dressing |
| Mixed Berry and Spiced Pecan $4 per person $38 half pan Buffalo Mozzarella, Sliced Tomatoes, Mixed Baby Lettuces, and Balsamic Reduction |
| Cobb $65 platter Grilled Chicken, Avocado, Black Olives, Gorgonzola, Bacon, Tomato, HB Eggs and Romaine & Mesclun |
DESSERTS
| Mini Pot De Creme | (PP) $4.00 |
| Mini Creme Brulee | (PP) $4.00 |
| Cookie and Mini Cannoli Tray | (PP) $4.00 |
| N.Y Style Cheesecake Bars | (PP) $4.00 |
| Buckeye Brownie | (PP) $3.00 |